Makes 2 small glasses (300 ml).
Ingredients
2 medium sized apples (unpeeled), cored and cut into pieces
2 small pears (unpeeled), cored and cut into pieces
4 to 5 sprigs of mint (phudina) with the leaves, roughly chopped
1 medium sized carrot (unpeeled), cut into pieces
crushed ice to serve
HOPPER / JUICER
1. Juice all the ingredients.
2. Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.
MIXER / BLENDER
1. Blend all the ingredients using little water (if required) till smooth.
2. Strain the juice using a strainer or a muslin cloth.
3. Add some crushed ice in 2 glasses and pour the juice over it. Serve immediately.
Tuesday, May 27, 2008
PEAR AND APPLE DRINK
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