JHAT-PAT CHAAT

Cooking Time : 5 minutes per batch.
Preparation Time : 30 minutes.
Serves 6 to 8.

Ingredients
1 teacup boiled green peas
1 teacup boiled Kabuli chana (chick peas)
1 teacup boiled white peas (dried)
1/2 teacup moong sprouts, parboiled
3 potatoes, boiled, sliced and fried
salt to taste
oil for cooking

For the topping
1/2 teacup chopped tomatoes
chilli oil
sweet chutney
green chutney
raw mango slices
sev
chopped coriander
puris

Method
1. Heat a tawa (griddle) and place a little of each ingredient at a time on it. Cook each batch in a little oil for 4 to 5 minutes.
2. Serve hot with the toppings.