Cooking Time : a few mins.
Preparation Time : 40 mins.
Serves 8.
Ingredients
1 packet (100 grams) strawberry jelly
4 dozens fresh strawberries
1/2 teaspoon lemon juice
4 tablespoons powdered sugar
2 1/2 teacups fresh cream
Method
1. Crush 2 teacups of strawberries.
2. Dissolve the jelly in 1 teacup of boiling water.
3. Cool a little, add the crushed strawberries and put to set in the freezer compartment of a refrigerator.
4. When set partially, remove and break up the jelly.
5. Beat the cream.
6. Add 2 teacups of the beaten cream, 3 tablespoons of powdered sugar and the lemon juice to the jelly. Taste and add extra sugar, if required. Mix well.
7. Pour the jelly mixture in a bowl and set in the freezer compartment of a refrigerator.
8. Slice the remaining strawberries and sprinkle the balance powdered sugar over them. Add a little powdered sugar over them. Add a little powdered sugar to the remaining cream.
9. When the pudding sets, decorate with strawberries and cream.
10. Store in the refrigerator and serve chilled when required.
Monday, January 12, 2009
STRAWBERRY MOUSSE
Subscribe to:
Post Comments (Atom)
1 comment:
earnest chaGet your Summer Collections with over 50% discounts now!!! http://www.shopclues.com/index.php?dispatch=products.search&company_id=69063&search_performed=Y
Post a Comment