VARKEY PARATHAS

Cooking Time : 20 min.
Preparation Time : 15 min.
Serves 4 to 6.

Ingredients
2 teacups plain flour (maida)
2 teacups wheat flour (gehun ka atta)
1/4 teacup rice flour
1/2 teacup milk
1/2 teaspoon salt.
4 tablespoons ghee

Method
1. Mix the plain flour, wheat flour and salt.
2. Add the milk and enough water to make a soft dough.
3. Mix the rice flour with the ghee and make a smooth paste.
4. Divide the dough into 6 balls. Roll each ball into a chapati of 150 mm. (6") diameter.
5. Spread the rice paste on one side. Put another chapati on the top. Continue in the same way.
6. Roll up like a Swiss roll and cut into rings. Press each ring lightly and roll out again.
7. Cook on a hot tava until golden. Add a little ghee and cook again.
8. Serve hot.