STRAWBERRY MOUSSE

Cooking Time : a few mins.
Preparation Time : 40 mins.
Serves 8.

Ingredients
1 packet (100 grams) strawberry jelly
4 dozens fresh strawberries
1/2 teaspoon lemon juice
4 tablespoons powdered sugar
2 1/2 teacups fresh cream

Method
1. Crush 2 teacups of strawberries.
2. Dissolve the jelly in 1 teacup of boiling water.
3. Cool a little, add the crushed strawberries and put to set in the freezer compartment of a refrigerator.
4. When set partially, remove and break up the jelly.
5. Beat the cream.
6. Add 2 teacups of the beaten cream, 3 tablespoons of powdered sugar and the lemon juice to the jelly. Taste and add extra sugar, if required. Mix well.
7. Pour the jelly mixture in a bowl and set in the freezer compartment of a refrigerator.
8. Slice the remaining strawberries and sprinkle the balance powdered sugar over them. Add a little powdered sugar over them. Add a little powdered sugar to the remaining cream.
9. When the pudding sets, decorate with strawberries and cream.
10. Store in the refrigerator and serve chilled when required.