POTATO TIKIS

Cooking Time : 15 min.
Preparation Time : 15 min.
Makes 5 sandwiches.

Ingredients
2 boiled potatoes
1 teaspoon cumin seeds
3 green chillies, chopped
1 teacup boiled and mashed green peas
3 teaspoons amchur powder
1 tablespoon choppedcoriander
1/2 teaspoon kalonji (onion seeds)
2 tablespoons ghee
salt to taste

Method
1. Cut the potatoes into very small pieces.
2. Heat the ghee and fry the cumin seeds until they turn brown.
3. Add the green chillies and fry again for a while.
4. Add the remaining ingredients and mix well.
5. Shape into 5 small flat thin circles. If you find it difficult to shape, add 1 tablespoon of cornflour.