BAKED BEANS DIP

Cooking Time : 5 mins.
Preparation Time : 10 mins.
Makes 2 teacups.

Ingredients
1 large can (450 grams) baked beans
3 tablespoons grated cheese
4 tablespoons tomato ketchup
1/2 teaspoon chilli powder
3 teaspoons chilli sauce
salt to taste

To serve
potato wafers salted biscuits (e.g. Monaco)

Method
1. Put the contents of the can in a liquidiser.
2. Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt.
3. Boil for 5 minutes. If the mixture is too thick, add water.

How to serve
1. Take out the dip in a small bowl. Put the bowl in the centre of a serving dish, surround with potato wafers or salted biscuits and serve.