MOOLI DHANIA PARATHAS

Cooking Time : 25 mins.
Preparation Time : 25 mins.
Makes 12 parathas.

Ingredients
12 chapatis

For the stuffing
2 cups grated radish
2 tbsp chopped coriander
2 green chillies, chopped
salt

Other ingredients
ghee for cooking
fresh curds to serve

For the stuffing
1. Sprinkle a little salt over the radish. Keep aside for 30 minutes and then squeeze out the water.
2. Add the coriander, green chillies and salt and mix well. Keep aside.

How to proceed
1. When you want to serve, take one chapati, spread some mixture on one half. Turn the other side over it so that it gets the shape of a semi-circle.
2. Cook on a tava (griddle) on both sides using ghee till crisp.
3. Repeat with the remaining chapatis and stuffing to make 11 more parathas.
4. Serve hot with fresh curds.