Preparation Time : A few min.
Serves 4.
Ingredients
2 cups freshly made paneer
4 to 6 tablespoons icing sugar
a few drops kewda essence or rose water
1 cup fresh fruits
Method
1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again.
2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to 5 minutes.
3. Mix the sauteed dough with the remaining dough and knead again.
4. Roll out this mixture to 12.5 mm. (1/2 ") thickness.
2 cups freshly made paneer
4 to 6 tablespoons icing sugar
a few drops kewda essence or rose water
1 cup fresh fruits
Method
1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again.
2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to 5 minutes.
3. Mix the sauteed dough with the remaining dough and knead again.
4. Roll out this mixture to 12.5 mm. (1/2 ") thickness.
5. Using a cookie cutter, cut out rounds and place on serving plates.
6. Decorate with sliced fruits of your choice.
7. Chill and serve.
Tips
Best if freshly made. Try not to store for more than a day or two.
You can use a tablespoon of fresh cream to soften the paneer dough.
6. Decorate with sliced fruits of your choice.
7. Chill and serve.
Tips
Best if freshly made. Try not to store for more than a day or two.
You can use a tablespoon of fresh cream to soften the paneer dough.
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