HARE BHARE KEBAB

Preparation Time : 20 mins.
Cooking Time : 20 Mins.
Makes 8 kebabs.

Ingredients
1½ cups boiled and mashed potatoes
¼ cup finely chopped french beans
¼ cup finely chopped carrots
½ cup spinach (palak) leaves, torn into pieces
2 tablespoons chopped coriander
2 tablespoons chopped green chillies
1 tablespoon chopped ginger
2 teaspoons fresh breadcrumbs
A few drops of green colour (optional)
A few drops of lemon juice
Salt to taste

Other ingredients
Oil for deep-frying

Method
1. Mix all the ingredients except the oil and divide into 8 equal portions.
2. Shape each portion into a round and press the round lightly to make flat kebabs.
3. Deep-fry the kebabs in hot oil till they are golden brown.
4. Drain on absorbent paper.
5. Serve hot.