BAJRA KAND ROTIS

Preparation Time : 15 mins.
Cooking Time : 15 mins.
Makes 7 rotis.

Ingredients
1 cup bajra flour (black millet flour)
½ cup kand (purple yam), boiled, peeled and grated
¼ cup low fat curds
½ teaspoon garlic paste
½ teaspoon ginger-green chilli paste
½ teaspoon fennel seeds (saunf)
1 teaspoon oil
salt to taste

Method
1. Combine all the ingredients and knead into a soft dough using water only if required.
2. Divide the dough into 7 equal portions.
3. Roll out each portion into a circle of 125 mm. (5") diameter.
4. Cook each roti on a tava (griddle) on both sides till brown spots appear.
5. Serve hot.