EASY CHOCOLATE MOUSSE

A delicious, no fuss dessert your kids are sure to love.
Preparation Time : : 10 mins.
Cooking Time : : 5 mins.
Serves 4.


Ingredients

2 cups (250 grams) dark chocolate, finely chopped
1 1/2 tablespoons golden syrup (Golden syrup is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid.)
1 cup (200 grams) fresh cream

To garnish

2 crushed sweet biscuits
1/2 cup chopped mixed fruits


Method

1. Combine the chocolate, golden syrup and 1 1/2 tablespoons of water in a saucepan and melt over gentle heat till it is a smooth mixture. Cool slightly.
2. Whip the cream till soft peaks form and fold in the chocolate mixture.
3. Pour this into 4 cups.
4. Refrigerate for 4 to 6 hours or till the mousse has set.
5. Serve chilled garnished with crushed biscuits and chopped fruit.