Preparation Time : 15 mins.
Cooking Time : 20 mins.
Makes 4 sandwiches.
Ingredients
8 bread slices
1 cup grated cabbage
¾ cup crumbled paneer (cottage cheese)
2 tablespoons chopped coriander
2 green chilies, finely chopped
butter for grilling
salt to taste
Method
1. Combine the cabbage, paneer, coriander, green chillies, butter and salt.
2. Divide into 4 portions.
3. Place a portion of this filling on a slice of bread.
4. Top with another slice of bread.
5. Apply butter on the outer surface of the sandwich and grill in sandwich grill or toaster till done.
6. Serve hot.
Sunday, April 27, 2008
CABBAGE AND PANEER SANDWICH
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