CORN ROLLS

Cooking Time : 20 min.
Preparation Time : 10 min.
Makes 20 rolls.

Ingredients
10 bread slices
2 tablespoons plain flour
oil for deep frying

For the filling
1 teacup canned sweet corn, cream style
1 onion, chopped
1 green chilli, finley chopped
1 teaspoon soya sauce
1/4 teaspoon Ajinomoto powder (optional)
2 tablespoons oil
salt and pepper to taste

To serve
1 teaspoon chilli sauce

For the filling
1. Heat the oil and fry the onion and green chilli for 1/2 minute.
2. Add the sweet corn, soya sauce, Ajinomoto, salt and pepper. Mix well and cook till the mixture becomes dry. Cool.

How to proceed
1. Steam the bread for 1 minute and roll out with a rolling pin so that it becomes thinner.
2. On the corner of each slice, spread a little filling and roll into cylinder shape.
3. Make a paste of the flour with 2 tablespoons of water.
4. Seal the edges of the rolls from all sides with a little flour paste.
5. Deep fry in oil until golden brown.
6. Cut each roll into two.
7. Serve with chilli sauce.