Banana Fritters

Ingredients:
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup water
4 firm bananas
5 cups vegetable oil (for frying)

Method:
1. In a large bowl combine 1 cup of flour, baking powder, soda and salt. Gradually blend in
the water and beat with whisk until smooth.
2. Cut each banana crosswise into 3 pieces. You should have 12 pieces altogether. Coat
bananas with remaining 1/2 cup of flour.
3. Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating
well. Cook 4-6 pieces at a time until golden brown, about 3-5 minutes.
4. Drain on paper towels.