DHOKLA SIMLA MIRCH

Capsicum halves filled with khaman dhokla.

Cooking Time : 15 mins.
Preparation Time : 10 mins.
Served 4 to 6.

Ingredients:
8 large capsicums
1 packet instant khaman dhokla mix

For the tempering
1 teaspoon mustard seeds (rai)
1 teaspoon sesame seeds (til)
a pinch asafoetida (hing)
4 to 6 curry leaves
2 tablespoons oil

For the garnish
2 tablespoons chopped coriander

Method
1. Cut the capsicums into 2 halves vertically. Remove the seeds carefully so as to retain the shape of the halves.
2. Make the khaman dhokla batter as per the directions on the packet.
3. Pour the khaman dhokla mixture into each capsicum half. Steam for 10 minutes.
4. Allow the capsicums to cool. Cut each capsicum half into 2 pieces.
5. Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
6. Add the capsicum pieces and saute for 4 to 5 minutes.
7. Serve hot, garnished with the coriander